Indonesia is an archipelagic country that has a variety of tastes and tastes in its food. Traditional Indonesian food usually has a distinctive taste such as chili, grated coconut, orange flavor, and spicy.
In every area, from Jakarta, Java, Bali, Lombok, Kalimantan, to Papua, you will find a variety of super delicious and delicious traditional foods. Here is a list of the best traditional Indonesian foods according to Travel Food Atlas
Uduk rice
Nasi uduk is a savory dish made from coconut rice, typical of Jakarta. Nasi uduk is a preparation of steamed rice which is generally mixed with spices. This dish is made from rice mixed with coconut milk, cloves, cinnamon and lemongrass.
This dish has a taste that spoils the tongue with a topping of fried onions. Complementary side dishes such as tempeh orek, eggs, and crackers.
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Fried chicken
The next traditional Indonesian meal is fried chicken which is rich in spices. The fried chicken has a taste of shallots, garlic, galangal, lemongrass, and other delicious spices.
After marinating, make sure the spices are completely absorbed. Fry the chicken until cooked, then enjoy with warm rice, chili sauce, and sweet soy sauce. Other complementary side dishes such as fried tempeh and tofu.
Fried rice
Fried rice is a simple archipelago food that is super delicious. In addition to spices, fried rice is usually added with several other ingredients to make it more delicious, such as meat, vegetables, and fried eggs.
The secret ingredient that makes fried rice even more delicious is the sweet soy sauce that makes the rice caramel-like in color. Fried rice is also served with sliced fresh tomatoes, lettuce, crackers, and cucumber.
Chicken Noodles
Mie ayam serves the delicacy of a combination of noodles and chicken toppings. Noodles are made from wheat with a little oil, soy sauce, and garlic. The chicken is cooked with traditional soy sauce and spices.
Mie ayam is served with chicken broth, mushrooms, green onions, and crispy fried dumplings. Mie ayam is really the best street food that will spoil the taste buds!
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Gado-Gado
Gado-gado can be called as a typical Indonesian vegetable salad. Gado-gado has a very delicious and filling aroma. Gado-gado is made with various boiled vegetables, hard-boiled eggs, potatoes, fried tofu, and rice cake smothered in peanut sauce.
Gudeg
Gudeg is a traditional food from Yogyakarta and Central Java. Gudeg is made from raw jackfruit that is boiled for hours with a mixture of coconut milk, spices, and palm sugar.
Gudeg is usually served with eggs, chicken and white rice. Gudeg has a slightly sweet and thick taste. It's a must try this dish.
Chicken porridge
Chicken porridge is a dish of softened rice and delicious chicken pieces. Chicken porridge is easy to digest and suits the tastes of many people.
Chicken porridge is usually eaten as a breakfast menu and served with a sprinkling of green onions, soy sauce, and various other delicious toppings.
Well, those are some of the traditional Indonesian foods that have a delicious taste and pamper the tongue. There are many more traditional Indonesian foods that you can try from various regions.
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